The thing I love the most about wedding planning is the endless amount of creativity that exists, so when I get to work with couples who challenge me with an idea that gets me to put my thinking cap on, I couldn't be happier.
This weekend, I met up with good friends of ours who are getting married next summer. The bride is just about the coolest nutritionist on the planet, so her desire to have edible centerpieces didn't really surprise me, but did get me thinking, "How on earth could we possibly make these cool?". Most research presents tacky hollowed out large fruits or vegetables stuffed with more fruit and veggies, which is such a literal take on the idea. Outside of these tacky traditional takes on edible wedding centerpieces, mini cakes, cupcakes and candy jars are the second most commonly used foods, but we want these ones to be truly unique, so I've had to think a little outside the box.
Food is probably one of the best ways to bring people together and every bride wants her wedding to be memorable, so having an edible wedding centerpiece doubling as an appetizer or dessert is a surefire way to make your wedding a night people will remember.
Depending on the vendor or the types of products used, these types of centerpieces can be just as expensive as floral ones, so be sure to do your research on what products might fit with your budget, or how much work can be expected if you are putting them together yourself.
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| Sourced from Martha Stewart. |
For this wedding, I'm hoping to do two or three variations:
- The first being, a combination of leafy greens, whole artichokes which have a very floral shape to them, bunches of grapes and whole limes.
- The second incorporating skewers of meats styled to resemble flowers, cheese, crackers and pate, possibly offset by more leafy greens on silver platters.
- The last, a wooden box, similar to the following, packed tightly with a selection of beautiful fresh veggies, accompanied by various complimentary dips.
So much to think about, and I'm sure it will all evolve with input from the bride and groom, but I'm incredibly confident that we will end up with a gorgeous result!
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| Sourced form Nancy Conner Design. |
Lastly, a few more suggestions on how to incorporate food into your centerpieces:
- Skewers of bocconcini cheese, cherry tomatoes and basil leaves standing upright in a jar.
- Deli meats woven back and forth or twisted around skewers, resembling flowers.
- Use a tiered cake or dessert stand to present a variety of sweets on each tier.
- Bunches of asparagus, tied with a ribbon, accented by white pillar candles.
- Mix whole grapefruits, apples, lemons, etc. with brightly colours flowers.












